The CTAHR Food Systems Working Group is hosting a forum to highlight innovation and entrepreneurship for developing local food products from 12:00 pm -1:30 pm on Wednesday, Dec. 6th. This forum is part of a larger series focused on connecting projects and project leaders within the food system.
“Through Forum discussions, the goal is to foster more communication and collaboration among folks with related interests leading to synergies like greater impact and innovative ideas to address some of the many challenges we are facing collectively around food and the environment” – Emilie Kirk
To register for the forum, please visit https://go.hawaii.edu/xZy.
Last modified: December 5, 2023
